This is an excellent variation on the basic daiquiri - pretty much, it's just the addition of orange juice. The drink itself dates to 1959, when it was entered into a 'Rums of Puerto Rico' competition.
- 1 oz Orange Juice
- ½ oz Lime
- ½ oz Simple Syrup
- 1½ oz Light Puerto Rican Rum
Shake with ice and strain into a chilled cocktail glass.
You can even make a pitcher and serve instead of those blasted mimosas.
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